From Brittany to Torrance
Jean-Luc and Véronique spent twenty-five years working the markets of Brittany, France, before opening Délices du Chef in Los Angeles.
They began at more than ten farmers' markets, then opened the restaurant. Their nephew Clément works alongside them, bringing the flavours of France to the table.
The café sits on Crenshaw Blvd in Torrance, where the kitchen serves croque madame, omelettes, duck breast and crème brûlée from morning until late afternoon.
25
Years in the markets of Brittany
10+
Farmers' markets at the start
